How to Make How To Make A Biscuit Base Without Biscuits

Herb Biscuits

In a cup, mix the milk with the vinegar and set aside on the kitchen counter.

Recipe Summary Herb Biscuits

This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.

Ingredients | How To Make A Biscuit Base Without Biscuits

1 (12 ounce) package refrigerated buttermilk biscuit dough

½ cup melted butter

1 ½ teaspoons dried parsley

1 ½ teaspoons dried dill weed

¼ teaspoon dried minced onion

Directions

In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.

Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.

Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

Info | How To Make A Biscuit Base Without Biscuits

prep: 10 mins cook: 12 mins total: 22 mins Servings: 8 Yield: 8 servings

TAG : Herb Biscuits

Bread, Quick Bread Recipes, Biscuits,

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