Easiest Way to Make Muffin Baking Sheet

Apple Sheet Cake

We already had our paint, paintbrushes, and card stock out…we just needed to.

Recipe Summary Apple Sheet Cake

This sheet cake is a favorite on cold winter nights. It's moist and flavorful but definitely not low-calories!

Ingredients | Muffin Baking Sheet

3 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon salt

½ cup shortening

1 cup milk

3 pounds apples - peeled, cored and sliced

1 cup white sugar

1 teaspoon ground cinnamon

2 tablespoons all-purpose flour

½ cup butter

2 ½ cups confectioners' sugar

3 tablespoons milk

⅓ cup butter, softened

½ teaspoon vanilla extract

Directions

Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine 3 cups flour, baking powder and salt. Cut in shortening to the consistency of coarse crumbs. Stir in 1 cup cold milk slowly until completely blended. Separate dough into two balls. Roll out one ball of dough to fit a 15 x 10 inch pan with some dough extending over the edge of the pan.

In a large bowl, combine sliced apples, sugar, cinnamon and 2 tablespoons flour. Place filling in an even layer over prepared crust. Thinly slice 1/2 cup butter and evenly distribute over the apples. Roll out the remaining dough and place over the apple filling. Seal edges and prick the top all over with a fork.

Bake in the preheated oven for 30 minutes. Cool 5 minutes before frosting.

To make the frosting: In a small bowl, combine confectioners' sugar, 3 tablespoons milk, 1/3 cup butter and vanilla extract. Beat until smooth and creamy.

Info | Muffin Baking Sheet

prep: 30 mins cook: 30 mins total: 1 hr Servings: 25 Yield: 1 10x15 inch sheet pan

TAG : Apple Sheet Cake

Desserts, Pies, Slab Pie Recipes,

Images of Muffin Baking Sheet

Muffin Baking Sheet : Bake the casserole at 350° until browned and a little crispy around the edges, but still creamy in the middle, 50 minutes to 1 hour.