Easiest Way to Make Light Potato Salad Greek Yogurt

Curry Chicken Salad With Greek Yogurt

Cover and chill for several hours.

Recipe Summary Curry Chicken Salad With Greek Yogurt

A delicious alternative to buying Trader Joe's® Curry Chicken Salad, with a Greek yogurt dressing.

Ingredients | Light Potato Salad Greek Yogurt

1 pound cooked boneless chicken breast halves, chopped

½ cup golden raisins

½ cup roughly chopped fresh cilantro

½ cup shredded carrots

⅓ cup toasted cashews, roughly chopped

¼ cup finely chopped red onion

1 cup plain Greek yogurt

1 tablespoon freshly squeezed lemon juice

1 tablespoon honey

1 teaspoon garam masala

½ teaspoon ground ginger

½ teaspoon ground turmeric

1 pinch sea salt and freshly ground black pepper to taste

Directions

Combine chicken, raisins, cilantro, carrots, cashews, and red onion in a large bowl.

Whisk Greek yogurt, lemon juice, honey, garam masala, ginger, turmeric, salt, and pepper together for the dressing. Taste and season as desired. Pour dressing over salad and toss to combine. Serve immediately or store in a sealed container in the fridge for up to 4 days.

Info | Light Potato Salad Greek Yogurt

prep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Curry Chicken Salad With Greek Yogurt

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