Easiest Way to Make Japanese Salt Grilled Fish

Japanese Salted Chicken Wings

Grilled mackerel or saba shioyaki (鯖の塩焼き) is one of the popular seafood dishes served as an entree or part of a bento combination in japanese restaurants in the u.s.

Recipe Summary Japanese Salted Chicken Wings

Crispy, fried, salty chicken wings - Japanese-style! Delicious as a hot starter or snack eaten with soy sauce and fresh lemon juice.

Ingredients | Japanese Salt Grilled Fish

14 ounces chicken wings

1 tablespoon sake (Japanese rice wine)

1 tablespoon chopped garlic

1 ½ teaspoons sesame oil

1 teaspoon chopped fresh ginger root

½ teaspoon salt

½ teaspoon dashi (Japanese seasoning)

2 cups vegetable oil for frying

3 tablespoons cornstarch

salt and ground black pepper to taste

Directions

Combine chicken wings, sake, garlic, sesame oil, ginger, dashi, and 1/2 teaspoon salt in a large bowl. Cover with plastic wrap and place in the refrigerator to marinate, at least 1 hour.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Place cornstarch in a shallow bowl. Dip marinated chicken wings in cornstarch and coat both sides.

Fry chicken wings until crispy brown and crunchy on the outside and no longer pink at the bone, 10 to 15 minutes per batch. Drain on paper towels and sprinkle with salt and black pepper before serving.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Japanese Salt Grilled Fish

prep: 15 mins cook: 10 mins additional: 1 hr total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Japanese Salted Chicken Wings

Appetizers and Snacks, Meat and Poultry, Chicken,