Easiest Way to Make Cocoa Puffs Box

Mango Ice Box Cake

12g whole grain per serving.

Recipe Summary Mango Ice Box Cake

Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.

Ingredients | Cocoa Puffs Box

1 (14 ounce) can sweetened condensed milk

2 cups cream

20 ladyfingers

4 mangos, peeled and sliced

5 ladyfingers, crumbled

Directions

Whisk together the sweetened condensed milk and cream. Set aside.

Arrange 10 ladyfingers in a 7x11 baking dish; layer about half of the mango slices on the ladyfingers. Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering. Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.

Info | Cocoa Puffs Box

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 24 Yield: 24 servings

TAG : Mango Ice Box Cake

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