Ragu Bolognese
4.when the sauce starts to bubble add your carrots and celery and turn the stove down to low.
Recipe Summary Ragu Bolognese
This is the real deal, an authentic recipe for a meat sauce.
Ingredients | Best Bolognese Recipe Food Network½ cup extra virgin olive oil½ cup butter1 cup minced onion½ cup minced celery¼ cup minced carrot1 pound ground veal1 pound ground pork½ pound ground beef¼ cup finely chopped pancetta bacon½ cup milk2 cups tomato sauce2 cups beef brothDirectionsHeat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours.Info | Best Bolognese Recipe Food Networkprep: 10 mins cook: 3 hrs total: 3 hrs 10 mins Servings: 6 Yield: 6 servings
TAG : Ragu BologneseMeat and Poultry Recipes, Pork, Ground Pork Recipes,
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Best Bolognese Recipe Food Network - 4.when the sauce starts to bubble add your carrots and celery and turn the stove down to low.
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