"Bowl Full Of Cherry" Ham Glaze
They'll grow in most parts of the u.s., but they do best in cool climates where they can go completely dormant during a long winter.
Recipe Summary "Bowl Full Of Cherry" Ham Glaze
My family doesn't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting, and came out with this. Very tasty!
Ingredients | Asparagus Plant Full Grown2 cups cherry preserves½ cup red wine2 tablespoons brown sugar2 teaspoons ground allspiceDirectionsStir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.If you want a thinner glaze, add some extra wine or orange juice until it's to your taste. For a thicker glaze, add a tablespoon of cornstarch.Info | Asparagus Plant Full Grownprep: 10 mins cook: 10 mins total: 20 mins Servings: 10 Yield: 2 cups
TAG : "Bowl Full Of Cherry" Ham GlazeSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Ham Glaze Recipes,
Images of Asparagus Plant Full Grown
Asparagus Plant Full Grown / Although commercial production in the united states is concentrated in california, washington and michigan, minnesota's climate and soils provide an excellent environment for growing asparagus.
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